Workgroups

ABOUT

Maine Farm and Sea to Institution brings together cross-sector workgroups to tackle challenges and advance the networks strategic priorities.

The workgroups unite diverse stakeholders from across the state—who share a common vision for change.

Sign up below to join the conversation, attend monthly meetings, and learn about upcoming events

Workgroup Sign up Form

Institutional Buying and Selling

Co-facilitated by MEFTI and the Maine Department of Agriculture, Conservation, and Forestry (DACF), this workgroup brings together individuals and organizations to identify, create, and promote opportunities and challenges for local food producers and institutional buyers to connect. The Institutional Buying and Selling Workgroup aim to strengthen relationships, streamline processes, and create opportunities that benefit both producers and Institutions. Join the conversation

Local Food Processing

The Processing Work Group is co-facilitated by MEFTI and the Maine Food Convergence project, and convenes monthly to identify processing-related interventions that generate high impact shifts towards getting more local, culturally nourishing food to institutional and other markets. Join the conversation

Behind the Supply Chain: six-part webinar series

  1. November 12, 11AM-12:30PM

    A Day in the Life of Maine Processors and Aggregators Recording Available

  2. December 9, 11AM-12:30PM

    Procuring and Processing Surplus & Imperfect Crops Recording Available

  3. February 10, 11AM-12:30PM

    Cold Storage | Register for February 10

  4. March 10, 11AM-12:30PM

    Lessons from Maine's Seafood Supply Chain | Register for March 10

  5. April 14, 11AM-12:30PM

    Food Hubs in Maine | Register for April 14

  6. May 12, 11AM-12:30PM

    State & Regional Perspectives on Food System Infrastructure | Register for May 12

Food Policy

The Policy Workgroup’s primary goal is to monitor and influence food policy, with a key focus on Maine legislation, as well as municipal and federal initiatives. It aims to keep Maine’s food system stakeholders informed and engaged. The Policy workgroup meets monthly, where advocates share updates and insights on key initiatives, with the ultimate goal of demystifying the legislative process and encouraging broader public participation in policy creation.

The Maine Food Policy Workgroup was founded in 2019 by Coastal Enterprises, Inc., the Maine Farm to School & Institution Networks, and Maine’s Network of Community Food Councils. Since then, it has expanded to include many other individuals and organizations.

We invite you to join our efforts. For more information or to find out how you can get involved, please contact the Policy Workgroup co-coordinators:

Training and Technical Support

This workgroup serves as a collaborative hub for designing, coordinating, and delivering effective training programs that support local procurement and strengthen Maine’s food systems. By bringing together internal and external partners—including organizations like Let’s Go!, Cooperative Extension, DOE, DACF, HCCA, FoodCorps, and Full Plates Full Potential—we create a unified space to plan, share resources, and align efforts.

Farm & Sea to School

Maine Farm & Sea to School Network mission is to build a communication and coordination infrastructure at the school and community level to support farm to school programs throughout Maine. Learn more at mainefarmtoschool.org